Food Product and Innovation Center-- Griffin 4368 ( N/A, Category 5)
Food Product and Innovation Center
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- HPMP Actions
- HPMP Standard Operating Procedures
- SOP 1: Campus Preservation Officer
- SOP 2: Consultation and Reporting
- SOP 3: Recordation
- SOP 4: 10-Year Reevaluation
- SOP 5: Excavation and Archaeology
- SOP 6: Historic Resource Studies
- SOP 7: Best Management Practices
- SOP 8: Campus Preservation Officer Consultation
- SOP 9: State Historic Preservation Office (SHPO) Consultation
- SOP 10: Determination of Eligibility
- SOP 11: Assessment of Impact/ Effect
- SOP 12: Demolition
- SOP 13: Mitigation
- SOP 14: Public Hearings
- HPMP Implementation Matrix
- How to Use the HPMP Implementation Matrix
- HPMP Interactive Map
- Athens Campus HPMP Timeline
- Archaeology
- Projects Database
- Athens Galleries
- Griffin Galleries
- Tifton Galleries
- Historic Preservation Master Plan
- Campus Interiors
- Policies