Georgia Center Improvements

Vertical Tabs

Public Information

The Georgia Center Improvements Project is comprised of four components:

1. Exterior Envelope Improvements,
2. Interior Hotel Room & Corridor Renovation,
3. Mechanical Improvements, and
4. Food Concepts Renovation.

Each of these components are located within the structure known as the Classic Wing, original to the Georgia Center's opening in 1957.
The Food Concepts component involves renovations to the Café and Coffee Shop to update finishes and enhance functionality of operational layout to provide improved customer service to guests.

Project Number:

OUA-17-073

BOR Project Number:

BR-10-1707

Type:

Auxiliaries

Phase:

Completed/Warranty

Status:

Inactive

Construction Dates

Construction Start Date:

AS 05/2018

Project Completion Date:

XF 10/19/2019

Primary Project Manager:

Scott Simpson

Secondary Project Manager:

Melanie Ford

Contractor:

The Christman Company

Design Professional:

Praxis3 & Sims Patrick Studio

Project Budget:

$13,850,000

Sq. Footage (New):

Sq. Footage (Renovation):

Galleries

Interior

Click for Interior Design Gallery: https://www.architects.uga.edu/home/interiors/georgia-center-improvements